Concept Creation & Implementation

We love creating and developing concepts based on an idea or based on hard facts which we research; existing offerings, customer profile, research groups, current trends and local population demographic. 

It all starts with creating a playbook.  This details the overall concept, venue look and feel, service standards, revenue streams, sample food and drink menu, brand and marketing. This can then be further evolved into bar & kitchen design, BOH, detailed drawings and a complete timeline for delivering a successful opening